News - iceotemp

When it comes to professional courier services, Iceotemp prides ourselves in being a leading name in the market. With experience in areas including temperature-sensitive delivery and urgent delivery parcels, we offer our services to businesses of all sizes. To ensure we are ahead of the game, our team stays on top of current trends and developments within the industry. On this page, you’ll find our latest blog posts. Each one gives you an insight into our business, the things that make us tick and useful information to help your business grow.

Here, you’ll be able to read more about how we use our temperature-sensitive vans to meet the logistical needs of our clients. We’ll cover information that is pertinent to upholding the reputation you’ve built for your business. And, we’ll keep you up to date with any technological or in-house developments that mean we can support your corporate growth appropriately. Temperature-sensitive courier services and storage are vital to various businesses. From the medical industry through to food sampling for supermarkets and edible goods for festivals, getting products to their end location in the best quality is highly important. Our blog posts will give you an insight into how we do this here at Iceotemp.

Read our latest blog post here today. Or, scroll back and catch up on everything we’ve been doing. If you have any questions or would like to suggest a blog post topic, get in contact with the team here today.

Cut Flower Temperature-Controlled Logistics

Preparing for the significant impact temperature-controlled logistics may have on the COVID-19 pandemic

Logistics companies are being asked to prepare for the significant impact that temperature-controlled logistics may have on the COVID-19 pandemic.

What medicines should be transported in refrigerated vans?

Learn what type of medication should be transported in a refrigerated van and why. Refrigerated vans are essential for transporting medications safely.

The 2-hour / 4-hour rule explained

Food safety is an important issue. This post will explain the 2 hour/4 hour rule when it comes to possibly hazardous foods like cooked meats or dairy products.